The Zombie 1956 is a modified version of the original Zombie cocktail, which was created by Donn Beach, the founder of Don The Beachcomber Bar and Restaurant, the world’s first Tiki Palace. The original Zombie cocktail is a famous tiki drink made of fruit juices, liqueurs, and various rums. Donn Beach revealed the modified version, known as the Zombie 1956, during a magazine interview in 1956, and it has since become a beloved variation among tikiphiles.
The Evolution of the Zombie Cocktail
The Zombie 1956 showcases the evolution and adaptation of tiki drinks over time. While staying true to the original concept of being fruity, delicious, and potent, the 1956 version incorporates some modifications that result in a unique and flavorful cocktail. These changes have solidified the Zombie 1956’s place in tiki cocktail history.
Ingredients and Preparation
To make a Zombie 1956, you will need the following ingredients:
- ¾ oz fresh lime juice
- ½ oz grapefruit juice
- 1½ oz unsweetened pineapple juice
- ¼ oz falernum or Falernum #9
- 1¼ oz gold Puerto Rican rum
- 1 oz dark Jamaican rum
- 1 oz 151-proof demerara rum
- ¾ oz maraschino liqueur
- ¼ tsp grenadine
- 2 dashes Angostura bitters
- 6 drops Pernod (or absinthe)
- 4 oz crushed ice
To prepare the cocktail, put all the ingredients into a blender, saving the ice for last. Blend at high speed for no more than 5 seconds. Pour the mixture into a chimney glass and add ice cubes to fill. Garnish with a mint sprig for the perfect presentation.
A Smooth and Sweet Variation
Compared to the original version, the Zombie 1956 is described as smoother and a bit sweeter. This variation in taste is attributed to the modifications made to the original recipe. The Zombie 1956 is also noted to be much nicer when served cold, making it a refreshing choice for tiki cocktail enthusiasts.
Potency and Popularity
Despite its smooth and sweet taste, the Zombie 1956 remains one of the more potent Tiki cocktails. The combination of various rums and liqueurs creates a strong and flavorful drink that has captivated the hearts of many. Its popularity among tikiphiles is a testament to the enduring legacy of Donn Beach and his contributions to the world of tiki culture.
In conclusion, the Zombie 1956 is a significant variation of the classic Zombie cocktail that showcases the creativity and adaptability of tiki drinks. Its unique blend of ingredients and flavors has earned it a special place in the hearts of tiki enthusiasts, ensuring that the legacy of Donn Beach and his iconic cocktails will continue to be celebrated for generations to come.
