The Suffering Bastard is a classic tiki drink that has captured the hearts and taste buds of cocktail enthusiasts for decades. With its fascinating history and multiple variations, this drink has become a staple in the world of Tiki culture. Let’s dive into the rich tapestry of the Suffering Bastard and explore its origins, recipes, and the unique charm it brings to the table.
A Tale of Two Drinks
The Suffering Bastard is not just one drink, but rather two distinct concoctions that share the same name. The first version is a standard cocktail that traces its roots back to World War II, while the second is an exotic Tiki drink that has become a beloved fixture in Tiki bars around the world. Despite their differences, both versions of the Suffering Bastard have earned their place in the annals of cocktail history.
The Original Recipe
The original Suffering Bastard recipe was created by bartender Joe Scialom at the Shepheard’s Hotel in Cairo. This version called for equal parts of gin and brandy, lime juice, and ginger beer. However, as with many classic cocktails, the recipe has evolved over time, with various bartenders and Tiki enthusiasts putting their own spin on the drink.
The Standard Recipe
Today, the standard recipe for the Suffering Bastard includes the following ingredients:
- 30 ml Cognac or brandy
- 30 ml gin
- 15 ml fresh lime juice
- 2 dashes Angostura bitters
- Top up ginger beer
To prepare the drink, simply pour all the ingredients except the ginger beer into a cocktail shaker, shake well with ice, and then pour the mixture unstrained into a Collins glass or the original Suffering Bastard mug. Finally, top it off with ginger beer, and you’ve got yourself a refreshing and flavorful cocktail.
The Tiki Connection
While the Suffering Bastard is strongly associated with Tiki bars and the legendary Trader Vic, it’s interesting to note that the cocktail did not appear in Trader Vic’s 1947 Bartender’s Guide recipe book. However, it did make an appearance in later editions and in the 1968 Trader Vic’s Pacific Island Cookbook. This version of the recipe called for both light and dark rums, along with lime juice and dashes of Curaçao, orgeat syrup, and rock candy syrup.
The Iconic Tiki Mug
One of the most distinctive features of the Suffering Bastard is the unique Tiki mug in which it is often served. The mug, aptly named the “Suffering Bastard Tiki mug,” is designed to resemble a squat fellow with a hangover, holding his hands over his head in pain. This whimsical and eye-catching vessel adds to the overall experience of enjoying this classic Tiki drink.
In conclusion, the Suffering Bastard is a testament to the creativity and ingenuity of bartenders and Tiki enthusiasts alike. With its rich history, multiple variations, and iconic presentation, this drink continues to captivate and delight those who seek a taste of the exotic and the unconventional. So the next time you find yourself in a Tiki bar, be sure to order a Suffering Bastard and raise a glass to the enduring legacy of this beloved cocktail.
