The tiki drink called Sloppy Joe’s Special is a unique cocktail with a fascinating history and a blend of flavors that make it a standout in the tiki cocktail world. The drink has a rich history, originating from Sloppy Joe’s, a famous bar in Havana, Cuba, during the 1930s. The cocktail is a well-balanced combination of sweet and sour flavors, and it has a distinctive mix of ingredients that set it apart from traditional tiki drinks.
The Recipe
The recipe for the Sloppy Joe’s Special includes the following ingredients:
- 1 ounce of cognac
- 1 ounce of port wine
- 2 ounces of unsweetened pineapple juice
- 1/8 teaspoon of curaçao
- 1/8 teaspoon of grenadine/pomegranate syrup
The cocktail is prepared by shaking all the ingredients with ice and then pouring the mixture unstrained into a tall glass. The addition of pineapple juice, curaçao, and grenadine gives the drink a familiar tropical flavor, while the cognac and port wine add an exotic twist to the overall taste.
The Origin of the Name
The name “Sloppy Joe” is associated with the original Sloppy Joe’s in Havana, Cuba, where the proprietor sold drinks and iced seafood. Due to the hot climate in Havana, the ice would always melt, leading customers to tease the proprietor, Jose, that he ran a sloppy joint.
A Departure from Traditional Tiki Drinks
The Sloppy Joe’s Special is a noteworthy tiki cocktail that offers a departure from the typical rum-based tiki drinks. Its unique combination of ingredients and its historical significance make it a standout in the world of tropical cocktails.
Experience the Flavors of Sloppy Joe’s Special
If you’re looking to try something new and exciting in the world of tiki cocktails, the Sloppy Joe’s Special is definitely worth a taste. Its blend of sweet and sour flavors, combined with the exotic notes of cognac and port wine, create a truly unique and memorable drinking experience. So why not mix up a Sloppy Joe’s Special for yourself and transport your taste buds to the vibrant and colorful world of Havana in the 1930s?
