The Royal Hawaiian: A Classic Tiki Cocktail with a Fascinating History

The Royal Hawaiian cocktail, also known as the Princess Kaiulani cocktail, is a classic tiki drink that has captured the hearts of many with its exotic tropical flavors and fascinating history. This delightful libation was first created in 1948 at the Moana Hotel in Waikiki Beach, Hawaii, and made its debut in print in Ted Saucier’s 1951 book, “Bottoms Up.” Initially known as the Princess Kaiulani cocktail, it was later renamed the Royal Hawaiian and became the resort’s signature drink around 1950.

A Unique Gin-Based Tiki Drink

What sets the Royal Hawaiian apart from other tropical cocktails is its unique combination of ingredients. Unlike many tiki drinks that rely on rum as their base spirit, the Royal Hawaiian showcases the versatility of gin in a tropical setting. The classic recipe calls for a harmonious blend of gin, pineapple juice, orgeat syrup, and lemon juice, creating a refreshing and flavorful experience that is perfect for sipping on a hot summer day.

The Secret to Its Delightful Flavor

The key to the Royal Hawaiian’s delightful taste lies in the careful balance of its ingredients. The orgeat syrup, a sweet almond-flavored syrup, adds an exotic and marzipan-like undertone to the drink, while the pineapple juice provides a tropical sweetness that is perfectly complemented by the tartness of the lemon juice. The gin acts as a neutral canvas, allowing these flavors to shine through and create a truly memorable drinking experience.

Garnishing the Royal Hawaiian

To fully embrace the tiki spirit, the Royal Hawaiian is often garnished with a maraschino cherry, fresh pineapple, pineapple leaves, or even oven-dried pineapple flowers. These garnishes not only add a visually appealing element to the drink but also contribute to its overall tropical ambiance, transporting you to the sun-soaked shores of Hawaii with every sip.

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The Classic Royal Hawaiian Recipe

To make your own Royal Hawaiian cocktail at home, you’ll need the following ingredients:

  • 45 ml Gin
  • 30 ml Pineapple juice
  • 15 ml Orgeat syrup
  • 15 ml Lemon juice

Simply combine all the ingredients in a shaker with ice, shake well, and strain into a chilled glass. Garnish with your choice of maraschino cherry, fresh pineapple, or pineapple leaves, and enjoy your very own taste of tiki paradise.

A Timeless Classic

The Royal Hawaiian cocktail has stood the test of time, remaining a beloved choice among tiki enthusiasts and cocktail aficionados for over seven decades. Its enduring popularity is a testament to the skill and creativity of the bartenders who first conceived this tropical masterpiece, as well as to the enduring appeal of exotic flavors and the allure of tiki culture. Whether you’re a seasoned tiki connoisseur or simply looking to expand your cocktail horizons, the Royal Hawaiian is a must-try drink that is sure to transport you to a world of tropical bliss.

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