The Luau Grog is a delightful tiki drink that combines a variety of juices, rums, and other ingredients to create a unique and refreshing cocktail experience. This tropical concoction is a reworking of the classic Navy Grog, with a few variations in the ingredients and preparation method.
Ingredients
To make a Luau Grog, you’ll need the following ingredients:
- Fresh lime juice
- Grapefruit juice
- Soda water
- Honey mix
- Gold Puerto Rican rum
- Dark Jamaican rum
- Demerara rum
- A dash of Angostura bitters
- Crushed ice
Preparation
To prepare the Luau Grog, blend all the ingredients at high speed for a short duration. Once blended, pour the mixture into a double old-fashioned glass. Traditionally, the drink is served with an ice cone, which adds a unique and visually appealing element to the presentation.
The Ice Cone Saga
Creating the perfect ice cone for the Luau Grog involves a specific process. First, finely shaved ice is packed into a pilsner glass. Then, a chopstick is run through the middle of the ice to create a passage for the straw. It’s crucial to remove the cone from the glass before freezing it overnight, as detailed in the instructions. This step is essential for the successful creation of the ice cone.
A Tiki Cocktail Sensation
The Luau Grog has gained popularity among tiki cocktail enthusiasts, thanks in part to its inclusion in Jeff Berry’s book “Sippin’ Safari.” Berry, a renowned figure in the tiki cocktail culture, has helped to bring this delightful drink to the attention of a wider audience.
Not only does the Luau Grog offer a delicious blend of flavors, but it also presents an opportunity for creative and visually stunning presentation with the iconic ice cone. Whether you’re a seasoned tiki drink aficionado or simply looking to try something new and exciting, the Luau Grog is definitely worth experiencing.
Recipe
To make your own Luau Grog at home, follow this recipe:
- 3/4 oz fresh lime juice
- 3/4 oz grapefruit juice
- 1 oz soda water
- 1/2 oz honey mix
- 1 oz gold Puerto Rican rum
- 1 oz dark Jamaican rum
- 1 oz Demerara rum
- 1 dash Angostura bitters
- Crushed ice
Blend all ingredients at high speed for a short duration. Pour into a double old-fashioned glass and serve with an ice cone for the ultimate Luau Grog experience.
