The Origins of Grog
The word “grog” has a fascinating history that dates back to the Royal Navy in the 18th century. It was British Vice Admiral Edward Vernon who introduced the drink made with water and rum to the sailors in 1740. The nickname “Old Grog” was derived from the grogram cloak he wore, and the name became forever attached to the rum-based beverage.
Tiki Bars and the Evolution of the Grog
The Grog cocktail gained popularity in the tiki culture, particularly at the iconic establishments of Don the Beachcomber and Trader Vic’s. These two pioneers of the tiki movement put their own spin on the classic Grog recipe, creating unique and flavorful variations.
Don the Beachcomber’s Navy Grog
The original Don the Beachcomber Navy Grog recipe is a harmonious blend of fresh lime juice, white grapefruit juice, club soda, gold Demerara rum, dark Jamaican rum, white Cuban or Puerto Rican rum, and a honey mix. It is served very cold in a large, broad-based Old Fashioned glass, with a frozen snow cone of shaved ice inside, allowing the customer to sip the Grog through a straw running through the cone.
Trader Vic’s Navy Grog
The Trader Vic’s Navy Grog is significantly different from Don the Beachcomber’s version. It combines light rum, gold rum, 151 demerara rum or dark rum, freshly squeezed lime juice, grapefruit juice, Allspice Dram, simple syrup, mint, lime, and a rock candy stick. This potent and flavorful cocktail is served in a Trader Vic’s Mai Tai glass with crushed ice, a partially squeezed lime, a large sprig of mint, and a rock candy stick.
A Tropical Rum Cocktail
The Grog is a classic tiki cocktail that showcases the diverse flavors of rum and the tropical influence of the tiki culture. Its potent and flavorful combination of rums, citrus juices, and sweetening agents has made it a staple in the world of tiki drinks, enjoyed by enthusiasts and cocktail aficionados around the world.
