The Kona Cocktail, a captivating and exotic Tiki drink, is a testament to the rich and vibrant Tiki culture. Also known as the “Flaming Kona Coffee Grog,” this unique cocktail is a favorite among those seeking a tropical and adventurous drinking experience. The Kona Cocktail is renowned for its intriguing blend of flavors and its mesmerizing presentation, which involves a flaming skull mug and a blue flame of 151 rum poured from two feet above.
Ingredients and Preparation
The Kona Cocktail is a hot concoction that combines Hawaiian coffee, 70% alcohol rum, coconut cream, Grand Marnier, orange peel, lemon peel, cloves, and a cinnamon stick. The recipe involves several steps to create the perfect balance of flavors and the dramatic presentation that is characteristic of Tiki cocktails.
To prepare the Kona Cocktail, begin by warming the cloves, peels, Grand Marnier, and rum in a Pyrex dish and igniting them. Next, place the coconut cream in a Tiki skull mug, followed by the addition of hot coffee and stirring. Carefully spoon the flaming mixture on top, creating a captivating show, and then stir with a cinnamon stick. Remember to ensure that the flame is put out before serving the drink.
The Tiki Experience
The Kona Cocktail is not just about its taste; it’s about the entire Tiki experience. The presentation of the drink, with the flaming skull mug and the blue flame, adds an element of excitement and mystery to the overall enjoyment of the cocktail. The Kona Cocktail embodies the spirit of Tiki culture, with its emphasis on exotic ingredients, elaborate preparation, and a sense of adventure and fun.
Recipe
To make your own Kona Cocktail, you’ll need the following ingredients:
- 1 oz coconut cream
- 1/2 oz Grand Marnier
- 1 piece of orange peel
- 1 piece of lemon peel
- 2 cloves
- 1 oz 151º Demerara rum
- 4 oz hot black Kona coffee
- 1 cinnamon stick
Follow the preparation steps mentioned above to create your own Kona Cocktail and immerse yourself in the world of Tiki culture.
Conclusion
In summary, the Kona Cocktail, also known as Flaming Kona Coffee Grog, is a captivating Tiki drink that combines Hawaiian coffee, 70% alcohol rum, coconut cream, Grand Marnier, and other flavorful ingredients. Its preparation involves a dramatic presentation, making it a unique and exciting choice for Tiki enthusiasts and those looking for an adventurous cocktail experience.
