The C.R.E.A.M. cocktail, a creation by Ezra Star of the Boston-based bar Drink, is a delightful addition to the world of tiki drinks. This innovative concoction stands out as a go-to option during moments when coconut cream, a staple ingredient in many tiki cocktails, is in short supply. By combining coconut rum, orgeat, pineapple juice, and heavy cream, Star has crafted a full-bodied yet refreshing drink that appeals to a broad audience.
A Wintery Tiki Vibe
What sets the C.R.E.A.M. apart from other tiki drinks is its unique ability to evoke a wintery tiki vibe. The rich, creamy texture of the heavy cream, combined with the tropical notes of coconut rum and pineapple juice, creates a harmonious blend that is both comforting and refreshing. This distinctive quality makes the C.R.E.A.M. an excellent choice for sipping during cooler months, while still offering a taste of the tropics.
Upgraded Classic Cocktails
The C.R.E.A.M. cocktail can be likened to an upgraded version of several classic drinks. Its creamy consistency and tropical flavors draw comparisons to a pina colada, while the addition of orgeat and the use of heavy cream lend it similarities to a tropical nog or a rummy milk punch. These familiar elements make the C.R.E.A.M. an approachable option for those who enjoy classic cocktails but are looking to explore new and exciting variations.
Crowd-Pleasing Characteristics
One of the most appealing aspects of the C.R.E.A.M. cocktail is its ability to cater to a wide range of preferences. The drink’s fun and unique combination of ingredients creates a flavor profile that is both interesting and accessible, making it an excellent choice for less adventurous drinkers who may be hesitant to try more complex or exotic tiki drinks. This crowd-pleasing nature makes the C.R.E.A.M. a perfect addition to any gathering, whether you’re chilling with friends or enjoying a cocktail with family members.
The Recipe
To make your own C.R.E.A.M. cocktail, you’ll need the following ingredients:
- 1 1/2 oz coconut rum
- 1/2 oz orgeat syrup
- 1 1/2 oz pineapple juice
- 1 1/2 oz heavy cream
- Garnish: grated nutmeg, pineapple wedge, or a cherry
Instructions:
- Fill a shaker with ice.
- Add the coconut rum, orgeat syrup, pineapple juice, and heavy cream to the shaker.
- Shake well until the mixture is chilled and thoroughly combined.
- Strain the cocktail into a glass filled with ice.
- Garnish with grated nutmeg, a pineapple wedge, or a cherry, as desired.
- Enjoy your delicious C.R.E.A.M. cocktail!
The C.R.E.A.M. cocktail is a testament to the creativity and versatility found within the world of tiki drinks. By embracing unique ingredients and innovative combinations, mixologists like Ezra Star continue to push the boundaries of what is possible in the realm of tropical cocktails. The C.R.E.A.M. serves as an inspiration for both home bartenders and professionals alike, encouraging them to explore new flavors and techniques while still maintaining the fun and accessible nature of tiki culture.
