The Davy Jones’s Locker is a unique and flavorful tiki cocktail that combines the tropical elements of a classic Daiquiri with the warmth of winter spices. Created by NYC bartender Brad Farran, this drink is inspired by the Beastie Boys and the 19th-century sailors’ euphemism for the bottom of the ocean or death by drowning, also known as Davy Jones’s Locker.
Ingredients
To make this delightful cocktail, you’ll need the following ingredients:
- 2 ounces of gold rum (preferably Appleton Reserve)
- 1/4 ounce of Fernet Branca
- 1 ounce of grapefruit juice
- 1/2 ounce of cinnamon bark syrup
- 1/4 ounce of lime juice
- Garnish: lime wheel
Cinnamon Bark Syrup
To make the cinnamon bark syrup, simply simmer 1 cup of sugar with 1 cup of water and 3 tablespoons of cinnamon bark over medium heat for 10 minutes. Allow the syrup to cool before bottling and storing it in the refrigerator for up to two weeks.
Mixing the Cocktail
Once you have all the ingredients and the cinnamon bark syrup ready, it’s time to mix the Davy Jones’s Locker cocktail:
- In a shaker, combine the gold rum, Fernet Branca, grapefruit juice, cinnamon bark syrup, and lime juice.
- Add ice and shake vigorously for about 10-15 seconds to ensure all the ingredients are well combined and chilled.
- Strain the mixture into a chilled glass filled with fresh ice.
- Garnish with a lime wheel and serve immediately.
A Winterized Tiki Delight
The Davy Jones’s Locker is a perfect example of how tiki drinks can be adapted to suit different seasons. By incorporating the rich, warming flavors of cinnamon and the bitterness of Fernet Branca, this cocktail offers a unique twist on the classic Daiquiri that is sure to please any palate.
A Toast to the Beastie Boys
As you sip on this delectable cocktail, take a moment to appreciate the creativity and ingenuity of bartenders like Brad Farran, who continue to push the boundaries of mixology. And, of course, don’t forget to raise a glass to the Beastie Boys, whose music and spirit continue to inspire us all.
