The Barbados Rum Punch is a classic cocktail with a rich history and a refreshing taste. This traditional Tiki drink has been enjoyed for centuries and is made with a few simple ingredients that follow the classic Tiki drink formula of “One of sour, two of sweet, three of strong, and four of weak”. Ingredients … Read more
The Donn Day Afternoon is a delightful tiki cocktail that pays homage to the classic cinnamon-grapefruit combination found in Don’s Mix. Created by renowned bartender Martin Cate for his book “Smuggler’s Cove,” this drink puts a unique twist on the traditional Zombie cocktail by replacing fresh grapefruit with Stiegl-Radler grapefruit beer. The result is a … Read more
The world of Tiki drinks is a fascinating one, filled with exotic flavors, vibrant colors, and a rich history that spans decades. Among the many iconic Tiki cocktails, the Beachbum’s Own stands out as a true masterpiece, crafted by none other than Jeff “Beachbum” Berry, a renowned author and historian of Tiki drinks and bar … Read more
The Peachtree Punch 2.0 is a modern twist on the classic Peachtree Punch cocktail, which was a signature cocktail at the Atlanta Trader Vic’s in the 1970s. The original recipe was updated by Martin Cate of Smugglers Cove, who made several changes to the ingredients and preparation method to create this new version of the … Read more
The Blood of the Kapu Tiki is a captivating large format tiki drink that has become a regular fixture on the menu at Loyal Nine in Boston. Crafted by the talented tiki mug designer Bosko Hrnjak, this drink is known for its unique flavor profile and stunning presentation. A Harmony of Flavors The Blood of … Read more
The world of tiki cocktails is a fascinating one, filled with exotic flavors, vibrant colors, and a rich history that spans decades. Among the many iconic drinks that have emerged from this genre, The Undead Gentleman stands out as a modern masterpiece, crafted by the renowned tiki expert and bar owner, Martin Cate. This cocktail … Read more
The Luau Scorpion is a classic tiki drink that has a rich history and a unique recipe. It is a potent and voluminous drink designed to serve a number of customers at once who would drink out of a communal bowl. This particular variant of the Luau Scorpion comes from the Luau restaurant in Beverly … Read more
The Planter’s Punch is a classic tiki drink that has been enjoyed for over a century, originating in the rum-rich Caribbean. This refreshing cocktail has evolved over time, with various interpretations and recipes attributed to renowned mixologists and rum enthusiasts. One such enthusiast is Stephen Remsberg, a New Orleans lawyer and rum collector who has … Read more
The Grandfather Barrel is a top-shelf Rum Barrel cocktail that has gained a reputation among tiki enthusiasts for its exceptional smoothness and flavor. While not officially listed on the menu at the famous Mai-Kai tiki restaurant and bar, those in the know can still request this special drink. The Grandfather Barrel is a premium version … Read more
The Rangoon Gimlet is a delightful tiki drink that has been gaining popularity among cocktail enthusiasts for its refreshing and frosty qualities. This surprisingly easy-to-make drink is perfect for serving two people and has been described as an adult slushie due to its fun and enjoyable characteristics. Ingredients and Preparation To make a Rangoon Gimlet, … Read more