The tiki drink called Miehana is an original recipe by Jeff “Beachbum” Berry, a renowned figure in the tiki cocktail world. The Miehana cocktail is known for its fantastic combination of three fruit juices and three different liquors, two of which are rums.
Ingredients for the Miehana Cocktail
The ingredients for the Miehana cocktail are as follows:
- 1 oz Coconut Rum
- 1 oz Gold Virgin Islands Rum
- 1 oz Grand Marnier
- 1 oz Lime Juice
- 1 oz Orange Juice
- 1 oz Pineapple Juice
Preparation of the Miehana Cocktail
To prepare the Miehana cocktail, you simply shake all the ingredients with ice and then pour the mixture, without straining, into a Tiki mug or tall glass.
The Eponymous Mug
The Miehana cocktail is often associated with a specific Tiki mug designed by Kevin Kidney and Jody Daily for the 1996 exhibit of Polynesian style in the Anaheim Museum. The mug, known as the “eponymous mug,” was designed to be the most appropriate chalice for serving the Miehana cocktail. However, it’s noted that any Tiki mug will likely suffice if the eponymous mug is not available.
The Origin of the Name “Miehana”
The name “Miehana” is derived from the city of Anaheim, which is spelled backward to create the name of the cocktail. This naming technique was used as a tribute to the host city, adding an interesting twist to the drink’s origin.
A Versatile and Well-Received Cocktail
The Miehana cocktail has been well-received by cocktail enthusiasts and is known for its light fruit flavors anchored nicely with a good rum. It’s also a versatile drink that can stand up to a little tinkering, allowing for ingredient substitutions such as using different types of rum to achieve wonderful results.
Overall, the Miehana cocktail is a classic tiki drink with a unique backstory and a delicious combination of flavors, making it a popular choice among tiki cocktail enthusiasts.
