Don the Beachcomber’s Coffee Grog is a spiced, flaming coffee grog that was created by Donn Beach, also known as Don the Beachcomber, a legendary figure in the tiki bar scene. This drink is a unique and theatrical variation on the classic coffee grog, featuring a combination of rum, spices, and coffee. The recipe for this iconic tiki drink has been preserved and shared by tiki historian Jeff Berry in his book “Sippin’ Safari”.
A Testament to Creativity
The Coffee Grog is a testament to Donn Beach’s creativity and penchant for exploring new and exotic flavors. It is a complex and flavorful drink that combines the richness of coffee with the tropical notes of rum and a blend of spices. The recipe calls for specific ingredients and a unique preparation process, making it a distinctive and memorable addition to the tiki cocktail repertoire.
The Recipe
The key ingredients for Don the Beachcomber’s Coffee Grog include:
- 1 sugar cube
- 1 tsp. Don’s Coffee Grog Batter
- Pinch of ground nutmeg
- Pinch of ground clove
- Pinch of ground cinnamon
- 3 strips orange peel
- 1 strip grapefruit peel
- 6 oz. freshly brewed hot coffee (traditionally Kona coffee)
- ½ oz. aged Jamaican rum
- ½ oz. 151-proof Demerara rum
Preparation and Presentation
The preparation involves combining the sugar, batter, spices, and citrus peels in a preheated, heat-proof glass, then adding the coffee and stirring until the batter dissolves. The rums are then placed in a fireproof ladle, ignited, and poured into the glass to create a flaming effect. The drink is garnished with a cinnamon stick to complete the presentation.
An Iconic Tiki Drink
The unique combination of flavors and the theatrical presentation of the Coffee Grog make it a standout tiki drink that reflects Donn Beach’s innovative approach to mixology. It’s a drink that embodies the spirit of escapism and exoticism that is characteristic of tiki culture, and it continues to be celebrated as a classic in the world of tropical cocktails.
