The Hurricane Buster is a classic tiki drink that has captured the hearts of cocktail enthusiasts since its creation in 1957. This delightful concoction was born at the Caribe Hotel, where Joe Scialom, a talented bartender, crafted a drink that would later become a beloved choice at the Habana Hilton under the name “Machete.” The Hurricane Buster is a perfect embodiment of the tropical and fruity flavors that have come to define the tiki cocktail genre.
A Symphony of Flavors
Upon taking a sip of the Hurricane Buster, you’ll be greeted by a captivating bouquet of mint, floral, and fruity notes. As the drink washes over your palate, you’ll experience a delightful harmony of lime, guava, rum, and tropical and orange flavors. The combination of these ingredients creates a refreshing and invigorating taste that transports you to a sun-soaked beach, complete with swaying palm trees and gentle ocean breezes.
The Perfect Balance of Ingredients
The key to the Hurricane Buster’s success lies in its carefully balanced ingredients. The recipe calls for:
- 1 1/2 oz Gold Puerto Rican Rum (Don Q Gold)
- 3/4 oz Calvados or Applejack (Laird’s)
- 1/2 oz Curaçao (Pierre Ferrand Dry)
- 3 oz Guava Juice
- 3/4 oz Lime Juice
The Gold Puerto Rican Rum provides a smooth and robust base, while the Calvados or Applejack adds a subtle apple flavor that complements the tropical notes. The Curaçao contributes a touch of sweetness and a vibrant orange hue, and the guava juice and lime juice bring a refreshing tanginess that balances the drink perfectly.
Crafting the Perfect Hurricane Buster
To create your own Hurricane Buster, simply combine all the ingredients in a shaker filled with ice. Shake the mixture vigorously to ensure that all the flavors meld together harmoniously. Once well-chilled, strain the drink into a Squall glass (a half-sized Hurricane glass) filled with crushed ice. The final touch is the garnish—a sugar cane stick, cherry, and orange and lime slices—which adds a festive and tropical flair to the presentation.
A Taste of Tiki History
The Hurricane Buster is more than just a delicious cocktail; it’s a piece of tiki history. Its creation by Joe Scialom in 1957 at the Caribe Hotel marked a significant moment in the evolution of tiki drinks. The fact that it later found its way to the Habana Hilton as the “Machete” only adds to its rich and fascinating story. When you sip on a Hurricane Buster, you’re not just enjoying a tasty beverage; you’re partaking in a legacy that has endured for over six decades.
So, the next time you’re in the mood for a tropical escape, mix up a Hurricane Buster and let its enchanting flavors whisk you away to a world of tiki wonder. Whether you’re lounging by the pool, hosting a summer gathering, or simply looking to unwind after a long day, this classic cocktail is sure to provide a moment of pure refreshment and joy. Cheers to the enduring appeal of the Hurricane Buster!
