The Demerara Dry Float is a classic tiki cocktail that has captivated the hearts of tropical drink enthusiasts for decades. Created by the legendary mixologist Don the Beachcomber around 1941, this drink is known for its strong and complex flavors that transport you to a tropical paradise with every sip.
The Perfect Blend of Ingredients
What sets the Demerara Dry Float apart from other tiki drinks is its unique combination of ingredients. The cocktail features a blend of Demerara rum, which is a type of rum made from Demerara sugar, and overproof rum, which adds an extra kick to the drink. The rums are mixed with maraschino liqueur, fresh lime juice, fresh lemon juice, passion fruit syrup, and simple syrup to create a perfectly balanced and refreshing cocktail.
A Taste of the Tropics
The Demerara Dry Float is known for its tart and tangy flavor profile, which is derived from the passion fruit syrup and fresh citrus juices. The passion fruit adds a tropical sweetness to the drink, while the lime and lemon juices provide a bright and refreshing acidity. The maraschino liqueur adds a subtle cherry note that complements the other flavors perfectly.
The Perfect Presentation
The Demerara Dry Float is typically served over ice in an old fashioned glass, which allows the flavors to meld together as the ice slowly melts. The drink is topped with a float of overproof rum, which adds an extra layer of complexity and strength to the cocktail. The float also creates a beautiful visual effect, with the dark rum sitting atop the lighter-colored cocktail.
Garnishing the Demerara Dry Float
To complete the presentation of the Demerara Dry Float, the cocktail is often garnished with a sprig of fresh mint and a cinnamon stick. The mint adds a fresh and aromatic note to the drink, while the cinnamon stick provides a warm and spicy aroma that complements the tropical flavors.
The Recipe
To make a Demerara Dry Float, you will need the following ingredients:
- 1 1/2 oz Demerara rum
- 1/2 oz overproof rum
- 1/2 oz maraschino liqueur
- 3/4 oz fresh lime juice
- 3/4 oz fresh lemon juice
- 1/2 oz passion fruit syrup
- 1/4 oz simple syrup
- 1/2 oz overproof rum (for the float)
- Mint sprig and cinnamon stick (for garnish)
To prepare the cocktail, combine all ingredients except the overproof rum for the float in a shaker with ice. Shake well and strain into an old fashioned glass filled with fresh ice. Gently pour the overproof rum over the back of a spoon to create the float. Garnish with a mint sprig and cinnamon stick.
A Must-Try for Tiki Lovers
The Demerara Dry Float is a must-try for anyone who loves tiki drinks and exotic flavors. Its strong and complex profile, combined with its historical significance, makes it a beloved choice among tiki enthusiasts. Whether you’re a seasoned tiki connoisseur or just starting to explore the world of tropical cocktails, the Demerara Dry Float is sure to impress and delight your taste buds.
