The tiki drink called “Day of the Dead” is a cocktail inspired by the Mexican holiday Día de los Muertos, also known as Day of the Dead. This cocktail is a part of the 8 Cocktails for Day of The Dead 2022 collection featured on Cheers Online. The recipe for the “Day of the Dead” cocktail includes ingredients such as tequila, mezcal, and other flavorful components. Let’s take a closer look at the recipe and the ingredients to understand how to make this tiki drink.
The Origins of the “Day of the Dead” Tiki Drink
The “Day of the Dead” tiki drink was created by the mixologists at Kilinga to capture the spirit of the Mexican holiday Día de los Muertos. This holiday, celebrated on November 1st and 2nd, is a time when families gather to honor and remember their deceased loved ones. The cocktail’s unique ingredients and visually striking presentation are designed to reflect the vibrant colors and flavors associated with this traditional celebration.
Ingredients in the “Day of the Dead” Cocktail
The “Day of the Dead” tiki drink features a blend of distinctive ingredients that contribute to its unique flavor profile. The main components include:
- Kilinga Bacanora Silvestre: A type of mezcal, which is a distilled spirit made from agave plants.
- Agave syrup or simple syrup: Used to add sweetness and balance to the cocktail.
- Lime juice: Provides a tart and refreshing citrus note.
- Grapefruit juice: Adds a slightly bitter and tangy flavor to the drink.
- Activated charcoal: Gives the cocktail a distinctive black color and a unique visual appeal.
How to Make the “Day of the Dead” Tiki Drink
To create your own “Day of the Dead” cocktail, follow these simple steps:
- In a mixing tin, combine 1 ⅓ oz. Kilinga Bacanora Silvestre, 1 oz. agave syrup or simple syrup, ¾ oz. lime juice, 1 ½ oz. grapefruit juice, and ½ tbsp. activated charcoal.
- Shake the mixture well to ensure all ingredients are thoroughly combined.
- Pour the cocktail into an Old Fashioned glass filled with ice.
- Garnish the drink with a salt rim and a piece of dehydrated grapefruit.
Enjoying the “Day of the Dead” Tiki Drink
The “Day of the Dead” tiki drink is a perfect choice for those looking to explore new and exciting cocktail flavors. Its unique combination of ingredients, including mezcal, agave syrup, and activated charcoal, creates a memorable drinking experience that captures the essence of the Mexican Day of the Dead celebration. Whether you’re hosting a themed party or simply looking to try something new, this cocktail is sure to impress.
So, why not give the “Day of the Dead” tiki drink a try? With its easy-to-follow recipe and striking visual appeal, it’s the perfect way to add a touch of Mexican flair to your next cocktail hour.
