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The Zombie 1956 is a modified version of the original Zombie cocktail, which was created by Donn Beach, the founder of Don The Beachcomber Bar and Restaurant, the world’s first Tiki Palace. The original Zombie cocktail is a famous tiki drink made of fruit juices, liqueurs, and various rums. Donn Beach revealed the modified version, … Read more
The Boo Loo is a classic mid-century tiki drink that has captured the hearts of rum enthusiasts and tropical drink lovers alike. This iconic cocktail is known for its potent blend of four different rums, fresh pineapple, lime, honey, and pineapple juice, creating a delightfully fruity and boozy concoction. The Boo Loo’s unique presentation in … Read more
The Kaieteur Swizzle is a tropical cocktail that has captured the hearts of tiki enthusiasts and rum lovers alike. Inspired by a recipe from Martin Cate of Smuggler’s Cove in San Francisco, this refreshing drink is named after the majestic Kaieteur Falls in central Guyana and showcases the flavors of the region’s renowned rum. A … Read more
The Rum Barrel is a classic and iconic cocktail in the tiki community. It is a time-consuming cocktail to prepare, but it is well worth the effort. The Rum Barrel is a balanced drink with a combination of lime, grapefruit, orange, and pineapple, creating a sweet and sour flavor. It typically contains rum and tropical … Read more
The Samoan Fog Cutter is a classic Tiki cocktail that has captured the hearts of cocktail enthusiasts for decades. This potent and flavorful drink, popularized by the renowned Trader Vic’s in Oakland, California, during the 1940s, is a variation of the original Fog Cutter. Known for its strength, the Fog Cutter was served with a … Read more
If you’re a fan of both coffee and cocktails, the Gourmet Coffee Grog is a must-try drink that combines the best of both worlds. This delightful and flavorful coffee-based cocktail, shared by Cocktail Engineer on the “Gourmet Coffee Grog” website in 2011, brings together the rich flavors of coffee, rum, and spices to create a … Read more
The Tiki drink called Triumvirate Punch is a delightful concoction that embodies the spirit of the Tiki culture. It is a cocktail that pays homage to the three pillars of “rumness” represented by the “Masters of the Cove” – Ron Roumas, Mark Holt, and John Boatwright, who are also depicted on the label of the … Read more
The Disco Banana is a beloved frozen tiki cocktail that has captured the hearts of many with its unique blend of flavors and refreshing taste. Developed by the talented Jeanie Grant during her time at Pagan Idol, this drink has become a staple in the tiki community and continues to be enjoyed by cocktail enthusiasts … Read more
The Lost Lake is a tropical cocktail that has taken the tiki world by storm. Created by Paul McGee, the owner of Lost Lake, a tiki bar in Chicago, this drink has become a signature cocktail at the establishment. Lost Lake was named the 2016 Imbibe 75 Cocktail Bar of the Year, and the Lost … Read more
The Planter’s Rum Punch is a classic tiki cocktail with a rich history and a perfect balance of sour and sweet ingredients. This simple mixture of rum, citrus, sugar, and spice has been quenching thirsts since the late 1800s. Although the origins of the Planter’s Punch are somewhat murky, it is strongly associated with Jamaica … Read more