The Puka Punch is a classic tiki drink that has been served at the Tiki-Ti bar in Los Angeles since 1961 during the Golden Age of Tiki. This beloved cocktail is known for its rich combination of rums and the use of Velvet Falernum, a rum-based spice blast that adds depth and complexity to the drink.
The History of the Puka Punch
The Puka Punch has been a staple at the Tiki-Ti bar since its inception in 1961. The bar, which is still family-owned and operated, has been serving up this tropical concoction for over six decades, cementing its place in tiki history. The drink’s popularity has only grown over the years, with tiki enthusiasts from around the world seeking out the Tiki-Ti to experience the authentic Puka Punch.
The Ingredients of the Puka Punch
The recipe for the Puka Punch typically includes a mix of fresh lime juice, pineapple juice, fresh orange juice, honey syrup, passion fruit syrup, and John D. Taylor’s Velvet Falernum. Additionally, it is made with a combination of rums, including Diplomatico Reserva Rum, Hamilton 86 Demerara Rum, Plantation Fiji Rum, and Plantation O.F.T.D Overproof Rum, with Angostura Aromatic Bitters and a garnish of fresh mint.
Variations of the Puka Punch Recipe
The Puka Punch recipe can vary slightly depending on the source. For example, the Saveur website provides a recipe that includes 2 oz. white rum, 1 oz. fresh lime juice, 3⁄4 oz. dark Jamaican rum, 3⁄4 oz. fresh orange juice, 3⁄4 oz. pineapple juice, 3⁄4 oz. passion fruit syrup, 2 tsp. honey mixed with 2 tsp. hot water, chilled, 1⁄4 oz. falernum, 1 dash Angostura bitters, and 3⁄4 oz. 151-proof rum (optional).
Making the Puka Punch at Home
If you’re interested in making the Puka Punch at home, here’s a recipe to get you started:
- 2 oz. white rum
- 1 oz. fresh lime juice
- 3⁄4 oz. dark Jamaican rum
- 3⁄4 oz. fresh orange juice
- 3⁄4 oz. pineapple juice
- 3⁄4 oz. passion fruit syrup
- 2 tsp. honey mixed with 2 tsp. hot water, chilled
- 1⁄4 oz. falernum
- 1 dash Angostura bitters
- 3⁄4 oz. 151-proof rum (optional)
- Garnish: fresh mint
To make the Puka Punch, combine all ingredients (except the 151-proof rum) in a shaker with ice. Shake well and strain into a tall glass filled with fresh ice. If desired, float the 151-proof rum on top. Garnish with fresh mint and enjoy!
The Enduring Appeal of the Puka Punch
The Puka Punch is a beloved tiki cocktail that embodies the exotic and flavorful nature of tiki culture. It is a refreshing and complex drink that has become a staple in the world of tropical cocktails. Whether you’re sipping it at the Tiki-Ti bar or making it at home, the Puka Punch is sure to transport you to a tropical paradise with every taste.
