A Taste of Paradise: The Volcano House Hot Buttered Rum

The Volcano House Hot Buttered Rum is a delightful Tiki-style cocktail that traces its origins back to the 1950s at the Volcano House Hotel on the Big Island of Hawaii. Created by Bob A. Ida, this drink puts a unique twist on the classic hot buttered rum, offering a rich, sweet, and earthy flavor profile that is sure to warm you up on even the coldest of days.

The History of the Volcano House Hot Buttered Rum

In the 1950s, the Volcano House Hotel was a popular destination for travelers visiting the Big Island of Hawaii. It was here that Bob A. Ida, a talented mixologist, created the Volcano House Hot Buttered Rum. This drink quickly gained popularity among the hotel’s guests and has since become a beloved classic in the world of Tiki cocktails.

Ingredients and Preparation

To make a Volcano House Hot Buttered Rum, you will need the following ingredients:

  • 1.5 oz Myers’s rum
  • 0.75 oz sugar
  • 0.75 oz lemon juice
  • 0.25 oz Maraschino liqueur
  • Hot black tea
  • Butter
  • Cloves
  • Twist of lemon peel

To prepare the drink, begin by adding the lemon juice, Maraschino liqueur, and rum to a mug and stirring to combine. Next, fill the mug with hot tea and stir well. Finally, add 3-4 cloves, a twist of lemon peel, and a pat of butter, and give it one last stir.

The Perfect Drink for a Cozy Evening

The Volcano House Hot Buttered Rum is the perfect drink to enjoy on a cold, rainy day. Its warm, comforting flavors and the richness of the butter make it a truly indulgent treat. Whether you’re curling up with a good book or enjoying the company of friends, this Tiki-style hot buttered rum is sure to make any evening a little more special.

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A Unique Twist on a Classic Cocktail

While the classic hot buttered rum has been around for centuries, the Volcano House Hot Buttered Rum offers a unique and flavorful variation on this beloved drink. The addition of Maraschino liqueur and lemon juice brings a subtle sweetness and tanginess to the cocktail, perfectly complementing the rich, earthy flavors of the rum and butter.

So, the next time you’re in the mood for something warm, comforting, and a little bit indulgent, give the Volcano House Hot Buttered Rum a try. With its fascinating history and irresistible flavor, this Tiki-style cocktail is sure to become a new favorite in your drink repertoire.

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