The tiki drink called Rum Punch by Oloffson’s is a classic tropical cocktail with a rich history and a unique recipe. The Rum Punch is associated with the Grand Hotel Oloffson in Port-au-Prince, Haiti, and it has been enjoyed by notable figures such as Graham Greene and other guests of the hotel over the years.
The Distinctive Blend of Flavors
The Rum Punch is made with Rhum Barbancourt, a Haitian rum, and it has a distinctive blend of flavors that make it a beloved tropical drink. The unique combination of ingredients, including lime juice, grenadine, sugar syrup, and Angostura bitters, gives the Rum Punch its distinctive taste that has made it a favorite among tropical cocktail enthusiasts.
The Contentious Recipe
The recipe for Cesar’s Rum Punch has been a subject of some contention, with different versions of the recipe being attributed to different sources. The original recipe is said to have been created by Joseph César, a beloved figure at the Grand Hotel Oloffson, and it has been enjoyed by guests for decades.
The Signature Garnish
The Rum Punch is known for its fruity, punchy flavor with a hint of sourness, and it is often garnished with a mint sprig and a pineapple wedge. This signature garnish adds to the drink’s tropical appeal and enhances its refreshing taste.
A Classic Tiki Drink with a Storied Legacy
The Rum Punch has a rich history and has been enjoyed by guests at the Grand Hotel Oloffson for many years, making it a classic tiki drink with a unique and storied legacy. Its enduring popularity is a testament to its delicious and refreshing flavor.
The Recipe
For those eager to try their hand at making this classic tiki drink, here’s the recipe for Oloffson’s Rum Punch:
- 2 oz Rhum Barbancourt (3 Star)
- 1 oz fresh lime juice
- 1 oz grenadine
- 1 oz simple syrup
- 2 dashes Angostura bitters
- Mint sprig and pineapple wedge for garnish
Combine all ingredients in a shaker with ice. Shake well and strain into a rocks glass over fresh ice. Garnish with a mint sprig and a pineapple wedge.
For more details on the Rum Punch and its history, visit the Wine Enthusiast website.
