The Barbados Rum Punch is a classic cocktail with a rich history and a refreshing taste. This traditional Tiki drink has been enjoyed for centuries and is made with a few simple ingredients that follow the classic Tiki drink formula of “One of sour, two of sweet, three of strong, and four of weak”.
Ingredients
The ingredients for the Barbados Rum Punch include:
- 2 oz aged rum
- 3/4 oz Rich Demerara syrup
- 1 oz fresh squeezed lime juice
- 1 dash Angostura bitters
Preparation
The traditional recipe serves the drink over ice, and it can also be served in a chilled cocktail glass. The drink is garnished with grated nutmeg, which adds a delightful aroma to the cocktail.
History
The history of the Barbados Rum Punch dates back to the Royal Navy in 1795, where it was discovered that citrus juice goes well with rum and sugar and has medicinal value. The traditional rhyme for making punch, “One of sour, two of sweet, three of strong and four of weak,” has been passed down through the years and is the basis for the Barbados Rum Punch recipe.
The Spirit of the Caribbean
The Barbados Rum Punch is a classic Tiki drink that embodies the spirit of the Caribbean and is a favorite among Tiki enthusiasts. It is a perfect blend of sweet, sour, and strong flavors, making it a refreshing and delightful cocktail to enjoy on a warm day or at a Tiki-themed gathering.
Recipe
To make a Barbados Rum Punch, follow these steps:
- In a shaker, combine 2 oz aged rum, 3/4 oz Rich Demerara syrup, 1 oz fresh squeezed lime juice, and 1 dash Angostura bitters.
- Add ice and shake well.
- Strain the mixture into a glass filled with ice.
- Garnish with grated nutmeg.
- Enjoy your refreshing Barbados Rum Punch!
For more information, you can visit the Barbados Rum Punch page on the website.
