The Unique Twist of the Bourbon Special
In the realm of tiki cocktails, where rum usually reigns supreme, the Bourbon Special stands out as a refreshing departure. This tantalizing concoction incorporates bourbon as its base spirit, offering a unique twist within the tiki drink category.
A Recipe for Tropical Indulgence
The Bourbon Special is a harmonious blend of flavors, expertly crafted with the following ingredients:
- 1/2 oz lime juice
- 1/4 oz simple syrup
- 1/4 oz falernum
- 3/4 oz ginger beer
- 1 1/2 oz bourbon
- Dash of Angostura bitters
To prepare this tropical delight, simply shake these ingredients with ice cubes and pour the mixture unstrained into an old-fashioned glass.
A Tiki Cocktail with a Storied Past
According to Jeff “Beachbum” Berry, a renowned authority on tiki cocktails, the Bourbon Special is described as one of “three exotics for bourbon drinkers, all circa 1950s.” While its true exoticism may be up for debate, it undoubtedly captures the essence of the tiki experience, complete with classic tiki elements.
Originally created for Steve Crane’s Kon-Tiki restaurants, this cocktail would have been a fitting addition to the atmosphere of fantasy and escape that these establishments aimed to cultivate.
Embracing the Spirit of Tiki Creativity
The Bourbon Special represents a departure from the traditional rum-based tiki drinks, showcasing the versatility of tiki cocktails by incorporating bourbon as the primary spirit. It’s a testament to the creativity and adaptability within the tiki cocktail genre, allowing for the exploration of different flavor profiles and spirits while still capturing the essence of the tiki experience.
