The Tiki drink called Vicious Virgin is a unique and flavorful cocktail that offers a great summertime experience. It is slightly sweet and spicy, making it a smooth sipper on a hot August afternoon and a suitable pre-dinner cocktail. The name alone makes it a conversation starter at any dinner party.
Ingredients and Presentation
The Vicious Virgin cocktail combines 2 kinds of rum, Cointreau, falernum (a spicy sweet syrup), and fresh lime juice. It is typically served in a rocks (Old-Fashioned) glass over ice, but some people prefer other presentations, including champagne flutes.
Recipe
Here’s the recipe for the Vicious Virgin cocktail:
Ingredients:
- 1 ounce light rum
- ½ ounce dark rum
- ½ ounce Cointreau
- ¾ ounce freshly squeezed lime juice
- ½ ounce falernum
- Garnish of a lime wedge and/or a maraschino cherry (optional)
Procedure:
- Combine all ingredients (except garnish) in a cocktail shaker half-filled with ice. Shake well until the contents are well chilled – about 20 seconds.
- Strain the mixture into a rocks (Old-Fashioned) glass filled with ice cubes or crushed ice. Garnish, if you wish, and serve.
Tiki Culture and Garnishing
The Vicious Virgin cocktail is a Tiki drink, and it’s common to garnish it with an umbrella, adding to its tropical appeal.
The Creator and Tiki Craze
The drink was created by Donn Beach, who was responsible for creating and popularizing many Tiki drinks and is considered to have gotten the whole Tiki craze going. The Vicious Virgin cocktail is a part of the Tiki culture, which includes Polynesian-themed drinks, food, and culture, often featuring rum as the main ingredient, along with plenty of fruit juice.
Perfect for Summer
The Vicious Virgin cocktail is a delightful and refreshing drink, perfect for hot summer days, and it’s a great way to enjoy the flavors of Tiki culture.
