The Sunakora is a captivating tiki drink that combines the rich flavors of brandy, applejack, and a medley of fruit juices, creating a complex and delightful cocktail experience. Inspired by the original Sunakora recipe from Beachbum Berry’s Sippin’ Safari, this drink pays homage to Sunny Sund, the ex-wife of the legendary Don the Beachcomber, who was affectionately known as “Sunakora, Queen of the Beachcombers.”
The Story Behind the Name
The Sunakora’s name is a testament to the fascinating history of tiki culture and the larger-than-life personalities that shaped it. Sunny Sund, the inspiration behind the drink’s name, was a prominent figure in the tiki scene, known for her association with Don the Beachcomber, a pioneering force in the world of tiki drinks and restaurants. By naming the cocktail after her, the creators of the Sunakora have ensured that her legacy lives on in the vibrant world of tiki cocktails.
A Symphony of Flavors
What sets the Sunakora apart from other tiki drinks is its unique blend of ingredients, each contributing to the overall harmony of flavors. The base of the drink is a combination of VS cognac and Laird’s BIB Applejack, which provide a strong and oak-tempered foundation. The addition of lemon juice, grapefruit juice, and orange juice introduces a bright and citrusy element, while the honey syrup adds a touch of sweetness to balance out the tartness of the fruit juices.
The Role of Falernum and Angostura Bitters
Two key ingredients that elevate the Sunakora to new heights are falernum and Angostura bitters. Falernum, a sweet and spicy syrup commonly used in Caribbean and tiki drinks, is the first flavor that greets your palate when you take a sip of the Sunakora. As the drink evolves on your tongue, the Angostura bitters come into play, reinforcing the flavors of the falernum and spirits while keeping the honey syrup’s sweetness in check. This interplay of flavors ultimately leads to a finish that is reminiscent of Coca Cola, adding an unexpected yet delightful twist to the cocktail.
Customizing Your Sunakora
One of the beauties of the Sunakora is its adaptability. If you prefer a more sour taste, you can easily adjust the amount of honey syrup used in the recipe without compromising the overall balance of the drink. This flexibility allows you to tailor the cocktail to your personal preferences, making it a versatile choice for any tiki enthusiast.
The Recipe
To make your own Sunakora, you’ll need the following ingredients:
- 1 oz VS cognac
- 1 oz Laird’s BIB Applejack
- 0.75 oz lemon juice
- 0.75 oz grapefruit juice
- 0.75 oz orange juice
- 0.5 oz honey syrup
- 0.25 oz falernum
- 1 dash Angostura bitters
Combine all the ingredients in a shaker with ice, shake well, and strain into a tiki mug filled with fresh ice. Garnish with a mint sprig and a cherry, if desired, and enjoy your Sunakora!
In conclusion, the Sunakora is a tiki drink that offers a captivating blend of flavors, history, and versatility. Whether you’re a seasoned tiki connoisseur or a curious newcomer to the world of exotic cocktails, the Sunakora is sure to impress with its depth, complexity, and ability to transport you to a tropical paradise with every sip.
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