The Jaguar, a captivating tiki cocktail, has taken the mixology world by storm with its unique blend of flavors. Created by Tom Schlesinger-Guidelli, a talented mixologist at Eastern Standard in Boston, this cocktail features an intriguing combination of tequila, green Chartreuse, Amer Picon, and orange bitters. The recipe for The Jaguar gained widespread recognition after being featured in a profile of Lauren Clark, and it quickly became a favorite among cocktail enthusiasts, particularly in Seattle, where it was enjoyed at popular bars such as Union, Vessel, and Zig Zag.
The Perfect Balance of Flavors
What sets The Jaguar apart from other tiki drinks is its masterful balance of flavors. The cocktail combines 1 1/2 ounces of blanco tequila, which provides a smooth and subtle base, with 3/4 ounce of Amer Picon, a French aperitif that adds a bittersweet and herbal complexity. The addition of 3/4 ounce of green Chartreuse, a liqueur made by French monks, brings a unique herbal and slightly sweet note to the mix. Finally, 3 dashes of Fee Brothers Orange Bitters provide a citrusy and aromatic finish that ties the flavors together seamlessly.
The Art of Crafting The Jaguar
To create this remarkable cocktail, the ingredients are carefully measured and stirred with ice until well-chilled. The mixture is then strained into a chilled cocktail glass, allowing the flavors to meld together perfectly. As a final touch, a flamed orange twist is added as a garnish, adding a subtle smoky aroma and a visually stunning element to the presentation.
A Recipe for Success
For those eager to try their hand at making The Jaguar at home, here’s the recipe:
- 1 1/2 ounces blanco tequila
- 3/4 ounce Amer Picon
- 3/4 ounce green Chartreuse
- 3 dashes Fee Brothers Orange Bitters
Simply combine all ingredients in a mixing glass with ice, stir until well-chilled, and strain into a chilled cocktail glass. Garnish with a flamed orange twist, and enjoy!
Variations and Substitutions
As with any popular cocktail, The Jaguar has inspired a number of variations and substitutions. Some mixologists have experimented with using Amaro Averna as a substitute for Amer Picon, while others have tried using different base spirits like rum or gin to create new flavor profiles. These experiments showcase the versatility of the original recipe and demonstrate how it can be adapted to suit individual tastes and preferences.
A Cocktail Sensation
The Jaguar has quickly become a sensation among cocktail enthusiasts, thanks to its unique flavor profile and the skillful combination of ingredients. Its popularity has led to widespread discussions about its origins, variations, and potential ingredient substitutions, reflecting the passion and creativity of the mixology community. As more and more people discover this remarkable tiki drink, it’s clear that The Jaguar is here to stay, cementing its place as a modern classic in the world of craft cocktails.
