The tiki culture has given us many iconic cocktails over the years, but few are as memorable as the Humuhumunukunukuapua’a. This tongue-twisting drink, created by the renowned tiki bar Smuggler’s Cove, draws its inspiration from the state fish of Hawaii, the Humuhumunukunukuapua’a. While the name might be a mouthful, the cocktail itself is a delightful combination of flavors that is easy to drink and hard to forget.
The Story Behind the Name
The Humuhumunukunukuapua’a fish, also known as the reef triggerfish, is a colorful and iconic species found in the waters surrounding Hawaii. Its unique name comes from the Hawaiian language, which translates to “triggerfish with a snout like a pig.” In 1985, the Humuhumunukunukuapua’a was officially declared the state fish of Hawaii, cementing its place in the islands’ culture and history.
The Smuggler’s Cove Original
The Humuhumunukunukuapua’a cocktail is a creation of Martin Cate and his wife Rebecca, the founders of Smuggler’s Cove in San Francisco. The bar, which opened in 2009, has become a mecca for tiki enthusiasts, offering an extensive menu of exotic cocktails and a unique atmosphere that transports patrons to a tropical paradise. The Humuhumunukunukuapua’a is one of the many original recipes featured in their book, “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki,” which showcases over 100 cocktails and delves into the rich history of tiki culture.
The Recipe
To make your own Humuhumunukunukuapua’a cocktail at home, you’ll need the following ingredients:
- 2 oz gin
- 0.5 oz almond orgeat syrup
- 0.75 oz fresh pineapple juice
- 0.75 oz fresh lemon juice
- 2 dashes Peychaud’s bitters
- Garnish: Maraschino cherry and edible orchid
- Glass: Cocktail glass
Instructions: Add all ingredients (except garnish) to a cocktail shaker, shake, strain, and serve.
A Balanced and Refreshing Taste
The Humuhumunukunukuapua’a cocktail is known for its balanced and refreshing taste. The bright sweetness of the pineapple juice is complemented by the burst of citrus from the lemon juice, while the almond orgeat syrup adds a subtle nuttiness to the mix. The gin provides a smooth and herbaceous finish, tying all the flavors together. The addition of Peychaud’s bitters lends a slight spiciness and depth to the cocktail, making it a well-rounded and complex drink.
A Tiki Favorite
Since its creation, the Humuhumunukunukuapua’a has become a beloved favorite among tiki enthusiasts. Its unique name and delicious taste have made it a standout cocktail in the tiki canon. Whether you’re a seasoned tiki aficionado or a curious newcomer, the Humuhumunukunukuapua’a is a must-try drink that embodies the spirit of tropical escapism and the artistry of tiki mixology.
So, the next time you find yourself in need of a tropical getaway, mix up a Humuhumunukunukuapua’a, close your eyes, and let the flavors transport you to the sandy shores and turquoise waters of Hawaii. Just don’t forget to practice saying its name before you order one at your local tiki bar!
