The Scorpion, a legendary Tiki cocktail, has left an indelible mark on the Tiki cocktail culture. This party-perfect drink has been served in various versions over the years, each showcasing the creativity and expertise of its creators. The Scorpion, also known as the Scorpion Bowl, was typically mixed in quantities large enough to serve several people and was served in a communal ceramic bowl adorned with a floating gardenia. Drinkers would gather around the bowl and use long straws to sip the delightful concoction, making it a perfect centerpiece for social gatherings and celebrations.
The Legacy of Trader Vic and Donn Beach
The Scorpion cocktail has been closely associated with two legendary figures in the Tiki cocktail world: Trader Vic and Donn Beach (aka Don the Beachcomber). Trader Vic, in particular, produced at least three different recipes for the Scorpion over the years, constantly tinkering with ingredients and quantities to achieve perfection. Similarly, Donn Beach reworked his cocktail recipes, showcasing the dedication and passion these pioneers had for their craft. Their constant experimentation and pursuit of the perfect blend have made it challenging to determine the definitive recipe for the Scorpion and other Tiki drinks.
The Essential Ingredients
While recipes may vary, the Scorpion cocktail typically includes a combination of light rum, brandy or cognac, fresh-squeezed orange juice, fresh-squeezed lemon juice, and orgeat syrup. Some variations may also include a float of 151-proof rum for an extra kick. The key to a great Scorpion lies in the balance of these ingredients, with each component contributing to the overall flavor profile and experience.
Preparing the Perfect Scorpion
To prepare a Scorpion cocktail, begin by adding all the ingredients (except the optional 151-proof rum and orange garnish) to a cocktail shaker half-filled with ice. Shake the mixture until it is well-chilled, then strain it into a tall glass or Tiki mug filled with ice cubes. If desired, add the optional 151-proof rum float and garnish with an orange slice or other tropical accents. Finally, insert a long straw, and your Scorpion is ready to be enjoyed.
Scaling Up for a Crowd
For those looking to serve the Scorpion cocktail to a larger group, there are scaled-up versions available. Beachbum Berry, a renowned Tiki cocktail expert, has a recipe intended for 3 or 4 people, while cocktail historian David Wondrich has published a humongous version for even bigger gatherings. These scaled-up recipes provide a convenient way to enjoy the Scorpion with friends and family, ensuring that everyone can partake in the fun and festivity.
The Scorpion Recipe
Here’s a recipe for a single serving of the Scorpion cocktail:
- 1 1/2 oz light rum
- 1/2 oz brandy or cognac
- 2 oz fresh-squeezed orange juice
- 1/2 oz fresh-squeezed lemon juice
- 1/2 oz orgeat syrup
- Optional: 1/2 oz 151-proof rum float
- Garnish: Orange slice or tropical accents
Add all ingredients (except the optional 151-proof rum and garnish) to a cocktail shaker half-filled with ice. Shake until well-chilled, then strain into a tall glass or Tiki mug filled with ice cubes. If desired, add the optional 151-proof rum float and garnish. Insert a long straw and enjoy your Scorpion cocktail!
The Scorpion cocktail continues to captivate cocktail enthusiasts, with many eager to try their hand at making this iconic Tiki drink. Its rich history, associated with the legendary Trader Vic and Donn Beach, and its party-friendly nature have solidified its place in the hearts of Tiki lovers worldwide. Whether enjoyed in a cozy home setting or at a lively Tiki bar, the Scorpion remains a beloved choice for those seeking a taste of tropical paradise in a glass.
